We returned to Bayboro Brewing Co. (yes, we actually get invited back to places sometimes instead of permanently banned) to sit down with founder James Coleman and Chef Bill, culinary wizard. From burgers to bacon to smoked pork belly, the eats were out of this world. And the beers were pretty damn good too! Enjoy!
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Meet the Brewer Series: Grindhaus Brew Lab Brewmaster Robb Larson Part 5
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