We returned to Bayboro Brewing Co. (yes, we actually get invited back to places sometimes instead of permanently banned) to sit down with founder James Coleman and Chef Bill, culinary wizard. From burgers to bacon to smoked pork belly, the eats were out of this world. And the beers were pretty damn good too! Enjoy!
Drinking on the Air: 2017 Cigar City Marshal Zhukov’s Imperial Stout w/ Toffee Cheesecake
Nostrovia! After years of hearing about so-called Russian interference in all things political, it’s nice to discuss something that’s Russian… AND is actually real! Throw in some toffee cheesecake, some coffee infused chocolate and some chocolate covered espresso beans…and you got yourself legitimate Russian sobriety interference. Finally, actual evidence! Someone call CNN!!
Something Hazy Cometh This Way: 2021 National IPA Day Taste Challenge
After missing last year, our favorite unofficial holiday, National IPA Day, is back. Couple that with the fact that we still absolutely love IPAs and you can imagine our excitement to be back in studio together for this. This year’s blind taste test featured five different hazy contenders. If you like hops (particularly juicy ones)…
Meet the Supplier Series: Altered Craft Distribution With Mike And Jacob
We sat down with Mike and Jacob of Altered Craft Distribution to talk about they are carving their place in the craft beer industry, about starting a distribution company during the quarantine, and about the upcoming Rhythm and Brews Festival at Double Branch Artisanal Ales. We also tried a ton of beer in the Altered…
Meet the Brewer Series: Double Branch Artisanal Ales Co-Founder – Ryan Clarke
We recently sat down with Ryan from Double Branch Artisanal Ales in Wesley Chapel to discuss the new brewery, bringing craft beer north of Tampa, and of course we tried the Grove Juice. We also talked with Mike and Jacob of Altered Craft Distribution about the upcoming Rhythm and Brews Festival coming to the Grove…
The Hour of Sour at The Late-Nite Grindhaus Brew Lab
We tried the amazing sour beers of Grindhaus Brew Lab.
Re-Visiting The Late-Nite Grindhaus Brew Lab and Catching Up With Robb Larson
Robb Larson talks about the updated Grindhaus Brew Lab, the industry, and adjustments to COVID.
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